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Asian broth

Asian broth is the newest member of our broth family. Just like our other quality broths, it is the essence of a good and tasty soup and also gives the right look. Simmering time to less than 16 hours – first the chicken broth and then we add Asian style vegetables and let it simmer more for 4 hours to get the best Asian taste out of it. Of course, we do it using Estonian ingredients as much as possible. So, it fits perfectly with dishes like Tom Kha, Ramen, curry dishes or other Asian style dishes. Also, with chicken, coconut milk and vegetables.


INGREDIENTS: chicken broth (water, chicken giblets and wings, onion, carrot, ginger, lemongrass, kaffir lime leaves, olive oil, chilli pepper, sea salt.

100 ml of product contains an average of:

Energy 45kJ/11kcal
Fat 0,1 g
Saturated fat 0,02 g
Carbohydrates 0,7 g
Sugars 0,5 g
Protein 1,9 g
Salt 0,7 g

Storage: until the date marked on the package at a temperature of +2..+6°C. After opening, use within 3 days when stored at +2...+6˚C

750 ml